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14000 kg (MOQ)
Buy Now| Business Type | Manufacturer, Exporter, Supplier |
| Packaging Size | 20Kg, 25Kg |
| Cultivation Type | Natural |
| Quality Available | A Grade |
| Click to view more | |
Product Details
Color
Red
Grade Standard
Food Grade
Packaging Type
Plastic Bag
Usage/Application
Cooking, Food, Spices
Type
High Heat (Teja S17)
Product Code
AE-09042110
Port
JNPT India
Payment Terms
L/C
Delivery Time
As per distance
Packaging Details
📦 3. Packing & Sea Freight Logistics
• Packaging Materials: Standard shipments use 20 kg to 25 kg new jute/gunny bags (which allow the spice to breathe) or woven PP bags with thin internal liners [url=, url=
• Loadability (40ft FCL):
o Whole Chilli: 14 to 15 Metric Tons (MT) per container [url=, url=].
o Chilli Powder: Packs tightly up to 24 to 26 Metric Tons [url=].
• Fumigation Protocol: Prior to sealing the ocean container, mandatory Methyl Bromide or Phosphine fumigation is executed to eliminate insect or weevil larvae.
📜 Mandatory Export Documentation
1. Phytosanitary Certificate (confirming the crop is pest-free).
2. Certificate of Analysis (COA) (proving moisture, SHU, and negative Sudan dye results).
3. Spices Board of India Clearance & Certificate of Origin.
• Packaging Materials: Standard shipments use 20 kg to 25 kg new jute/gunny bags (which allow the spice to breathe) or woven PP bags with thin internal liners [url=, url=
• Loadability (40ft FCL):
o Whole Chilli: 14 to 15 Metric Tons (MT) per container [url=, url=].
o Chilli Powder: Packs tightly up to 24 to 26 Metric Tons [url=].
• Fumigation Protocol: Prior to sealing the ocean container, mandatory Methyl Bromide or Phosphine fumigation is executed to eliminate insect or weevil larvae.
📜 Mandatory Export Documentation
1. Phytosanitary Certificate (confirming the crop is pest-free).
2. Certificate of Analysis (COA) (proving moisture, SHU, and negative Sudan dye results).
3. Spices Board of India Clearance & Certificate of Origin.
🧪 1. Key Quality & Compliance Metrics
· Pungency (Heat Level): Measured via High-Performance Liquid Chromatography (HPLC) in Scoville Heat Units (SHU).
o High Heat (Teja S17): 75,000 to 110,000 SHU [url=].
o Medium Heat (Guntur Sannam S4): 35,000 to 45,000 SHU.
o Low Heat / High Color (Byadgi): 10,000 to 30,000 SHU [url=].
· Color Value (ASTA Score): Measures the natural red pigment density. Premium varieties like Byadgi command higher prices for achieving an ASTA color score of 150 to 200+ [url=].
· Moisture Levels: Strictly restricted to a maximum of 10% to 11.5% [url=]. Excess moisture leads to internal mold growth during sea transit.
· Banned Adulterants: Must test 100% negative for Sudan Dyes (I-IV) and illegal color enhancers.
· Aflatoxin Thresholds: Total Aflatoxins must remain under 5 to 10 ppb to clear strict European Union entry ports.
🔍 2. Physical Classifications & Grading
· Whole with Stem: The traditional form; whole dried pods with the stalk fully intact [url=].
· Whole Stemless: Pods undergo manual labor processing to cleanly snap off the stem. This reduces bulk volume and is heavily requested by Western spice mills.
· Crushed / Flakes: Mechanically crushed pods with a uniform seed distribution, using HSN Code 0904 22 12 [url=].
· Fine Powder: Uniformly ground to 60-80 mesh, packaged in specialized moisture-lock barriers using HSN Code 0904 22 11 [url=].
📦 3. Packing & Sea Freight Logistics
· Packaging Materials: Standard shipments use 20 kg to 25 kg new jute/gunny bags (which allow the spice to breathe) or woven PP bags with thin internal liners [url=, url=
· Loadability (40ft FCL):
o Whole Chilli:14 to 15 Metric Tons (MT) per container [url=, url=].
o Chilli Powder: Packs tightly up to 24 to 26 Metric Tons [url=].
· Fumigation Protocol: Prior to sealing the ocean container, mandatory Methyl Bromide or Phosphine fumigation is executed to eliminate insect or weevil larvae.
📜 Mandatory Export Documentation
1. Phytosanitary Certificate (confirming the crop is pest-free).
2. Certificate of Analysis (COA) (proving moisture, SHU, and negative Sudan dye results).
3. Spices Board of India Clearance & Certificate of Origin.
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