| anujenterprises91@gmail.com |
| Business Type | Exporter, Supplier, Trader |
| Shelf Life | 25 |
| Usage/Application | Direct Consumption |
| Packaging Type | Box |
| Click to view more | |
Product Details
๐ Overview
India is the world’s largest producer of bananas, offering a 365-day year-round harvest of the highly demanded Grand Nain (G9) Cavendish variety. Cultivated in nutrient-rich volcanic soils across major agricultural belts like Jalgaon (Maharashtra), Andhra Pradesh, and Gujarat, Indian G9 bananas are globally prized for their distinct sweet flavor, dense creamy pulp, and robust skin thickness that ensures excellent shelf-life during long-distance sea transit.
๐ Technical & Quality Specifications
Every cluster undergoes strict quality control and sorting at state-of-the-art packing houses to meet APEDA Class I Premium Grade standards:
· Botanical Name: Musa acuminata (Cavendish Subgroup)
· HSN Code: 0803 90 10 (Fresh Bananas)
· Maturity Stage: Harvested at 11 to 12 weeks (75% to 80% mature green stage)
· Color at Loading: Stage 1 (Pure Green) — strictly guaranteed zero premature ripening
· Finger Length: 7.5 to 9.0 inches (19 cm to 23 cm) measured along the outer curve
· Caliper (Thickness): 39 mm to 47 mm
· Appearance: Clean, uniform, bright green, free from blemishes, mechanical injuries, scars, or insect marks.
๐งผ Post-Harvest Treatment Protocols
To ensure 100% compliance with international food safety laws and prevent decay during voyage:
· De-sapping: Thorough washing in fresh water mixed with food-grade alum to completely eliminate sap staining on the peel.
· Antifungal Treating: Gentle treatment of the cut crown with approved food-grade fungicides to prevent Crown Rot.
· Air Drying: Fully blow-dried before packing to ensure no surface moisture remains, eliminating mold risk.
๐ฆ Export Packaging & Containment
Our packaging is engineered to withstand extreme shipping environments and prevent bruising:
· Cluster Size: Packed in uniform clusters of 4 to 8 fingers each.
· Inner Barrier Protection: Placed inside a 0.0015 mm vacuum-sealed polyethylene bag paired with food-grade foam dividers and ethylene gas absorbers to halt the ripening process.
· Outer Box: Heavy-duty, ventilated 5-ply telescopic corrugated cardboard cartons (high burst-factor).
· Standard Weights: Net weight 13.5 kg (29.7 lbs) or 18.14 kg (40 lbs) per box.
· 40ft Reefer Payload: Approximately 1,540 boxes (approx. 20 Metric Tons) stacked securely on ISPM-15 certified pallets.
๐ก๏ธ Cold Chain & Shipping Logistics
We manage an unbroken cold chain from the farm-gate packhouse directly to your destination port:
· Loading Ports: Nhava Sheva (JNPT, Mumbai)
· Reefer Settings: Continuous temperature maintained strictly at 13.2°C to 13.5°C (55.8°F to 56.3°F) with 85%–90% Relative Humidity and fresh air ventilation set to 25 m³/hour.
· Estimated Transit Times:
o Middle East (Jebel Ali / Jeddah): 4 to 9 days
o North Africa / Mediterranean: 14 to 18 days
o Europe (Rotterdam / Hamburg): 22 to 25 days
๐ Trade Compliance & Certifications
Every shipment is dispatched with verified, legally compliant documentation:
· GlobalG.A.P. Certification (Good Agricultural Practices)
· Phytosanitary Certificate (issued by the Directorate of Plant Protection, India)
· APEDA Registration & Certificate of Origin
· SGS / Bureau Veritas Third-Party Inspection Report (verifying grade, weight, and pesticide Maximum Residue Limits)
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